China Steamed Foods Vacuum Cooler manufacturers and suppliers

Steamed Foods Vacuum Cooler

Short Description:

Steam Food Vacuum Cooler Brief Description
The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling.The boiling process takes away heat from the food. As an effect, food can be cooled down through reduced the pressure in the vacuum chamber.
In this way, cooked food can be cooled down from high temperature to about 10℃ within 20~30min, the baked food can be cooled down from high temperature to 20℃ to suitable packaged within 10-20min.

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Product Detail

Vacuum Cooler Models&Specifications:

Vacuum Cooler Main Feature

1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min.

2.Cooling uniform.Under the vacuum condition, food cooled from core to surface.

3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and improvement food flavor.

4.Machine made by stainless steel, suitable food sanitary standard and machine has beautiful appearance.

5.High efficiency and energy-saving.Two-stage cooling and particular water ring pump to reduce running costs.6.One button operation and troubleshooting auxiliary system.